Congress topics

  1. Liver disease of genetic-metabolic, congenital and anatomical etiologies
  2. Gastrointestinal disorders: Congenital, anatomical and functional
  3. Normal infant and child nutrition.
  4. Breastfeeding.
  5. Under-nutrition, over-nutrition and malnutrition.
  6. Enteral and parenteral nutrition.
  7. Portal hypertension and hepatic vascular disorders.
  8. Hepatitis, rotavirus and other vaccinations against gastrointestinal and hepatic infections
  9. Recent genetic and molecular biology advances in diagnosis, prevention and therapy.
  10. Hepatic and gastrointestinal imaging.
  11. Gastrointestinal and hepatobiliary endoscopy.
  12. Hepato-billary surgery and liver transplantation.
  13. Viral, bacterial, Fungal, Parasitic and Protozoal hepatic and gastrointestinal infections.
  14. Gastrointestinal drug therapeutics.
  15. Short bowel syndrome and intestinal transplantation.
  16. Economic and social perspectives of pediatric nutrition.
  17. Functional foods, probiotics and prebiotics.
  18. Indigenous and traditional feeding practices in pediatrics.
  19. Interactions between the liver/gut axis and other systems.